Apple Pecan Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Apple Pecan Chicken Salad has been given a composite ranking of 63, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3525 IU | 70.5% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 262.1 mg | 7.5% | ||
Sodium | 394.3 mg | 16.4% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 12.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 43.5 mg 14.5%
Sodium 394.3 mg 16.4%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 4.8 g19.2%
Sugars 12.9 g
Protein 19 g 38%
Vitamin A 70.5% Vitamin C 17.5%
Calcium 18.1% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 12.2 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 152
Protein 11.1 g | Carbs 6.2 g | Fat 9.4 g
Per Serving | Calories 585
Protein 27.3 g | Carbs 88.4 g | Fat 16.9 g
Per Serving | Calories 212
Protein 3.5 g | Carbs 17.8 g | Fat 14.2 g
Per Serving | Calories 44
Protein 0.2 g | Carbs 4.7 g | Fat 2.7 g
Per Serving | Calories 145
Protein 4.8 g | Carbs 6 g | Fat 11.3 g
Per Serving | Calories 79
Protein 1.2 g | Carbs 21.4 g | Fat 0.2 g
Per Serving | Calories 312
Protein 5.7 g | Carbs 23.4 g | Fat 24.6 g