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Apple Pecan Chicken Salad - Recipe and Nutrition Facts
63

Apple Pecan Chicken Salad Recipe

Apple Pecan Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Apple Pecan Chicken Salad has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat33%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3525 IU70.5%
Vitamin C10.5 mg17.5%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.05 mg3.6%
Riboflavin0.12 mg6.8%
Niacin6.6 mg33.2%
Vitamin B60.36 mg18.2%
Folate8.8 mcg2.2%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron2.3 mg12.9%
Magnesium22.4 mg5.6%
Phosphorus171 mg17.1%
Potassium262.1 mg7.5%
Sodium394.3 mg16.4%
Zinc0.86 mg5.7%
Copper0.06 mg3%
Manganese0.06 mg3.2%
Selenium12.3 mcg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber4.8 g19.2%
Sugars12.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.2 g16%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 236 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 43.5 mg 14.5%

Sodium 394.3 mg 16.4%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 4.8 g19.2%

Sugars 12.9 g

Protein 19 g 38%

Vitamin A 70.5% Vitamin C 17.5%

Calcium 18.1% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1207485 Embed Table:

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