Grape, Apple, pecan chicken salad has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 88.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grape, Apple, pecan chicken salad has been given a composite ranking of 55, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 13 mg | 64.8% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 636.3 mg | 18.2% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.39 mg | 19.6% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88.4 g | 29.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 54.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 585 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 3 mg 0.1%
Total Carbohydrates 88.4 g 29.5%
Dietary Fiber 2.2 g8.8%
Sugars 54.1 g
Protein 27.3 g 54.6%
Vitamin A 6.9% Vitamin C 14.3%
Calcium 5.5% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 19 g | Carbs 21.8 g | Fat 8.8 g
Per Serving | Calories 137
Protein 12.2 g | Carbs 6 g | Fat 7 g
Per Serving | Calories 212
Protein 3.5 g | Carbs 17.8 g | Fat 14.2 g
Per Serving | Calories 268
Protein 3.1 g | Carbs 18 g | Fat 21.9 g
Per Serving | Calories 100
Protein 4.8 g | Carbs 15.1 g | Fat 3 g
Per Serving | Calories 274
Protein 12.3 g | Carbs 7 g | Fat 23.1 g
Per Serving | Calories 87
Protein 2.1 g | Carbs 12.9 g | Fat 4.3 g
Per Serving | Calories 153
Protein 3 g | Carbs 23.3 g | Fat 6.1 g