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Pecan Chicken Salad 2 - Recipe and Nutrition Facts
55

Pecan Chicken Salad 2 Recipe

Pecan Chicken Salad 2 has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pecan Chicken Salad 2 has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat46%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.06 mg3.8%
Riboflavin0 mg
Niacin0.18 mg0.9%
Vitamin B60.06 mg2.9%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.29 mg1.6%
Magnesium10.8 mg2.7%
Phosphorus25 mg2.5%
Potassium109.1 mg3.1%
Sodium310.9 mg13%
Zinc0.35 mg2.3%
Copper0.12 mg5.8%
Manganese0.35 mg17.3%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber1.2 g4.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.2 g24.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat0.6 g3%
Monounsaturated Fat3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 33.5 mg 11.2%

Sodium 310.9 mg 13%

Total Carbohydrates 6 g 2%

Dietary Fiber 1.2 g4.8%

Sugars 1.8 g

Protein 12.2 g 24.4%

Vitamin A 0.7% Vitamin C 3.5%

Calcium 2.7% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=157318 Embed Table:

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