Peas, green, canned, no salt added, solids and liquids has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin K, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Peas, green, canned, no salt added, solids and liquids, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 5% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6960.1 IU | 139.2% | ||
Retinol | 347 mcg | |||
Alpha Carotene | 67.5 mcg | |||
Beta Carotene | 4140.4 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 47.2 mg | 78.7% | ||
Vitamin K | 79.5 mcg | 99.4% | ||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 4.1 mg | 20.5% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 139.8 mcg | 35% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.8 mg | 8.7% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 255.5 mg | 25.6% | ||
Potassium | 482 mg | 13.8% | ||
Sodium | 43.4 mg | 1.8% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 1.3 mg | 65% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 15.9 g | 63.6% | ||
Sugars | 15.4 g | |||
Sucrose | 14.2 mg | |||
Glucose | 0.4 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% | ||
Tryptophan | 0.1 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.7 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 414.1 g | |||
Ash | 4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 43.4 mg 1.8%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 15.9 g63.6%
Sugars 15.4 g
Protein 15.4 g 30.8%
Vitamin A 139.2% Vitamin C 78.7%
Calcium 8.7% Iron 27.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 15.4 g | Carbs 47 g | Fat 1.4 g
Per 100g | Calories 84
Protein 5.4 g | Carbs 15.6 g | Fat 0.25 g
Per 100g | Calories 60
Protein 3.4 g | Carbs 10 g | Fat 0.6 g
Per 100g | Calories 89
Protein 0.96 g | Carbs 20.9 g | Fat 0.22 g
Per 100g | Calories 76
Protein 0.2 g | Carbs 19.9 g | Fat 0.2 g
Per 100g | Calories 37
Protein 1.4 g | Carbs 7.3 g | Fat 0.22 g
Per 100g | Calories 42
Protein 1.6 g | Carbs 10 g | Fat 0.2 g