Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 7.31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.37 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 5% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11647 IU | 232.9% | Top 10% | Very High |
Retinol | 582 mcg | |||
Alpha Carotene | 2636 mcg | |||
Beta Carotene | 5670 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 3.8 mg | 6.3% | Top 30% | High |
Vitamin K | 12.4 mcg | 15.5% | Top 30% | High |
Thiamin | 0.05 mg | 3.7% | Mid 40% | Average |
Riboflavin | 0.05 mg | 3.2% | Mid 40% | Average |
Niacin | 0.49 mg | 2.5% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.7% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 0.66 mg | 3.7% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 37 mg | 3.7% | Bottom 30% | Low |
Potassium | 138 mg | 3.9% | Mid 40% | Average |
Sodium | 26 mg | 1.1% | Bottom 30% | Low |
Zinc | 0.49 mg | 3.3% | Mid 40% | Average |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Selenium | 0.27 mcg | 0.39% | Bottom 30% | Low |
Fluoride | 37 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.22 g | 0.34% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.27% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 90.2 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 47.3 mg 2%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 5.6 g22.4%
Sugars 4.5 g
Protein 2.5 g 5%
Vitamin A 424% Vitamin C 11.5%
Calcium 3.8% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 1.4 g | Carbs 8.7 g | Fat 1.4 g
Per Serving | Calories 263
Protein 11 g | Carbs 41 g | Fat 8 g
Per Serving | Calories 159
Protein 5.5 g | Carbs 16.5 g | Fat 9.2 g
Per 100g | Calories 256
Protein 15.4 g | Carbs 47 g | Fat 1.4 g
Per 100g | Calories 89
Protein 0.96 g | Carbs 20.9 g | Fat 0.22 g
Per 100g | Calories 42
Protein 1.6 g | Carbs 10 g | Fat 0.2 g
Per 100g | Calories 75
Protein 2.3 g | Carbs 18.1 g | Fat 0.53 g