Peanut & Pineapple Asian Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Asian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Peanut & Pineapple Asian Salad, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4095 IU | 81.9% | ||
Vitamin C | 69.3 mg | 115.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.22 mg | 12.8% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.4 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 925.5 mg | 26.4% | ||
Sodium | 97.7 mg | 4.1% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 1.3 mg | 64% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 97.7 mg 4.1%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 6.8 g27.2%
Sugars 17.8 g
Protein 27.3 g 54.6%
Vitamin A 81.9% Vitamin C 115.5%
Calcium 9.3% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 7.9 g | Carbs 15.7 g | Fat 11.7 g
Per Serving | Calories 359
Protein 10.6 g | Carbs 42.5 g | Fat 18 g
Per Serving | Calories 228
Protein 11.1 g | Carbs 11.6 g | Fat 17 g
Per Serving | Calories 64
Protein 3.4 g | Carbs 4.2 g | Fat 4.4 g
Per Serving | Calories 69
Protein 2.4 g | Carbs 2.7 g | Fat 5.3 g
Per Serving | Calories 55
Protein 0.1 g | Carbs 1.9 g | Fat 5.4 g
Per Serving | Calories 163
Protein 3.8 g | Carbs 8.5 g | Fat 13.4 g
Per Serving | Calories 153
Protein 3 g | Carbs 20.2 g | Fat 9.1 g