Peanut Pasta Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C and Vitamin E.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Peanut Pasta Salad, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.5 mg | 31.5% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 57.2 mcg | 14.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 308.9 mg | 8.8% | ||
Sodium | 923.6 mg | 38.5% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.42 mg | 21% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 13.7 mcg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 8.5 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 923.6 mg 38.5%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 6.1 g24.4%
Sugars 1.1 g
Protein 10.6 g 21.2%
Vitamin A 17% Vitamin C 47.8%
Calcium 2.8% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 4 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 439
Protein 11 g | Carbs 69.2 g | Fat 15.5 g
Per Serving | Calories 184
Protein 7.9 g | Carbs 15.7 g | Fat 11.7 g
Per Serving | Calories 341
Protein 27.3 g | Carbs 37.6 g | Fat 10.6 g
Per Serving | Calories 156
Protein 24.1 g | Carbs 0.2 g | Fat 3 g
Per Serving | Calories 305
Protein 4.5 g | Carbs 13.5 g | Fat 27.2 g
Per Serving | Calories 390
Protein 11.5 g | Carbs 46.8 g | Fat 19.3 g
Per Serving | Calories 429
Protein 13.3 g | Carbs 50.4 g | Fat 22.2 g