Quinoa and Black Bean Vegetable Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Folate.
The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.99 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa and Black Bean Vegetable Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 43% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 78.2 mg | 130.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 1.3 mg | 74.5% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 5 mg | 27.7% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 527.5 mg | 15.1% | ||
Sodium | 239.8 mg | 10% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.8 g | 15.6% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 0 mg
Sodium 239.8 mg 10%
Total Carbohydrates 46.8 g 15.6%
Dietary Fiber 10.7 g42.8%
Sugars 3 g
Protein 11.5 g 23%
Vitamin A 5.2% Vitamin C 130.3%
Calcium 3.9% Iron 27.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 10 g | Carbs 46.9 g | Fat 9.6 g
Per Serving | Calories 139
Protein 6.3 g | Carbs 26.5 g | Fat 1.5 g
Per Serving | Calories 221
Protein 12.4 g | Carbs 46.4 g | Fat 1.7 g
Per Serving | Calories 225
Protein 8.9 g | Carbs 38 g | Fat 4.8 g
Per Serving | Calories 359
Protein 10.6 g | Carbs 42.5 g | Fat 18 g
Per Serving | Calories 156
Protein 24.1 g | Carbs 0.2 g | Fat 3 g
Per Serving | Calories 429
Protein 13.3 g | Carbs 50.4 g | Fat 22.2 g
Per Serving | Calories 226
Protein 10.8 g | Carbs 15 g | Fat 16.5 g