Quinoa and black bean salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa and black bean salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 28% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 36.6 mg | 61% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 1.2 mg | 68.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 397 mg | 39.7% | ||
Potassium | 367.7 mg | 10.5% | ||
Sodium | 429.7 mg | 17.9% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 429.7 mg 17.9%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 7.8 g31.2%
Sugars 6.3 g
Protein 10 g 20%
Vitamin A 20.9% Vitamin C 61%
Calcium 3.8% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 6.3 g | Carbs 26.5 g | Fat 1.5 g
Per Serving | Calories 312
Protein 12.3 g | Carbs 57.6 g | Fat 4.4 g
Per Serving | Calories 390
Protein 11.5 g | Carbs 46.8 g | Fat 19.3 g
Per Serving | Calories 221
Protein 12.4 g | Carbs 46.4 g | Fat 1.7 g
Per Serving | Calories 88
Protein 4.3 g | Carbs 15.4 g | Fat 1.6 g
Per Serving | Calories 59
Protein 1.7 g | Carbs 10.1 g | Fat 1.8 g
Per Serving | Calories 166
Protein 6.3 g | Carbs 24.5 g | Fat 6 g
Per Serving | Calories 41
Protein 4.3 g | Carbs 6.5 g | Fat 0.5 g