Quinoa, Black Bean & Corn Salad has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Riboflavin.
The food contains 57.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Quinoa, Black Bean & Corn Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810 IU | 16.2% | ||
Vitamin C | 26.2 mg | 43.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 1.2 mg | 70.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 390 mg | 39% | ||
Potassium | 238.3 mg | 6.8% | ||
Sodium | 14 mg | 0.6% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 14 mg 0.6%
Total Carbohydrates 57.6 g 19.2%
Dietary Fiber 8.2 g32.8%
Sugars 5.7 g
Protein 12.3 g 24.6%
Vitamin A 16.2% Vitamin C 43.7%
Calcium 1.6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 24.8 g | Carbs 58.6 g | Fat 12.5 g
Per Serving | Calories 314
Protein 11.7 g | Carbs 50 g | Fat 8.8 g
Per Serving | Calories 139
Protein 6.3 g | Carbs 26.5 g | Fat 1.5 g
Per Serving | Calories 302
Protein 10 g | Carbs 46.9 g | Fat 9.6 g
Per Serving | Calories 107
Protein 13.9 g | Carbs 12.6 g | Fat 0.9 g
Per Serving | Calories 148
Protein 17 g | Carbs 4.2 g | Fat 7.8 g
Per Serving | Calories 380
Protein 16.7 g | Carbs 66.2 g | Fat 8.9 g
Per Serving | Calories 309
Protein 16.2 g | Carbs 43.2 g | Fat 7.2 g