Mango Av0cado Nectarine Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mango Av0cado Nectarine Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7060 IU | 141.2% | ||
Vitamin C | 34.4 mg | 57.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 398.2 mg | 11.4% | ||
Sodium | 99.8 mg | 4.2% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 99.8 mg 4.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 4 g16%
Sugars 11.8 g
Protein 3 g 6%
Vitamin A 141.2% Vitamin C 57.4%
Calcium 7.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 8.6 g | Carbs 42.3 g | Fat 0.8 g
Per Serving | Calories 245
Protein 13.1 g | Carbs 30.1 g | Fat 9.7 g
Per Serving | Calories 338
Protein 4.8 g | Carbs 39.8 g | Fat 20.7 g
Per Serving | Calories 317
Protein 5.2 g | Carbs 27.9 g | Fat 21.8 g
Per Serving | Calories 163
Protein 3.8 g | Carbs 8.5 g | Fat 13.4 g
Per Serving | Calories 341
Protein 27.3 g | Carbs 37.6 g | Fat 10.6 g
Per Serving | Calories 276
Protein 10.4 g | Carbs 31.8 g | Fat 14.8 g
Per Serving | Calories 157
Protein 7.2 g | Carbs 31.9 g | Fat 0.9 g