Peanut Medley has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Peanut Medley, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 57% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 216 mg | 6.2% | ||
Sodium | 276 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 17.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 3 mg 1%
Sodium 276 mg 11.5%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.4 g9.6%
Sugars 17.3 g
Protein 8.9 g 17.8%
Vitamin A 2% Vitamin C 5%
Calcium 8% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 1.9 g | Carbs 14.3 g | Fat 6 g
Per Serving | Calories 460
Protein 10.9 g | Carbs 63.8 g | Fat 20.5 g
Per Serving | Calories 150
Protein 5 g | Carbs 11.8 g | Fat 9.8 g
Per Serving | Calories 527
Protein 9.4 g | Carbs 62.9 g | Fat 27.8 g
Per Serving | Calories 303
Protein 16.5 g | Carbs 23.6 g | Fat 16.3 g
Per Serving | Calories 263
Protein 5.7 g | Carbs 50.4 g | Fat 5.9 g
Per Serving | Calories 243
Protein 8.9 g | Carbs 32.7 g | Fat 8.6 g
Per Serving | Calories 118
Protein 2 g | Carbs 17.6 g | Fat 4.6 g