Bow Tie Medley has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Bow Tie Medley, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 229 mg | 6.5% | ||
Sodium | 301 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.1 g | 10.5% |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 301 mg 12.5%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 2.8 g11.2%
Sugars 2 g
Protein 8.9 g 17.8%
Vitamin A 10% Vitamin C 25%
Calcium 12% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 5.5 g | Carbs 44.4 g | Fat 2.5 g
Per Serving | Calories 111
Protein 4.7 g | Carbs 13.5 g | Fat 4.2 g
Per Serving | Calories 439
Protein 17.9 g | Carbs 28.8 g | Fat 27.8 g
Per Serving | Calories 244
Protein 23.2 g | Carbs 3.5 g | Fat 14.6 g
Per Serving | Calories 313
Protein 8.9 g | Carbs 26.1 g | Fat 20.9 g
Per Serving | Calories 303
Protein 16.5 g | Carbs 23.6 g | Fat 16.3 g
Per Serving | Calories 118
Protein 2 g | Carbs 17.6 g | Fat 4.6 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 7.7 g | Fat 7.9 g