Peanut Blossoms III has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Peanut Blossoms III has been given a composite ranking of 60, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 168 mcg | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 221 mg | 6.3% | ||
Sodium | 453 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 31.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.8 g | 42.8% | ||
Saturated Fat | 7.6 g | 38% |
Serving size
Amount Per Serving
Calories 527 Calories from Fat 251
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 453 mg 18.9%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 2.3 g9.2%
Sugars 31.4 g
Protein 9.4 g 18.8%
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 5 g | Carbs 11.8 g | Fat 9.8 g
Per Serving | Calories 313
Protein 8.9 g | Carbs 26.1 g | Fat 20.9 g
Per Serving | Calories 188
Protein 8 g | Carbs 8.7 g | Fat 15.1 g
Per Serving | Calories 217
Protein 8 g | Carbs 19.4 g | Fat 13.8 g