Peanut Butter, Yogurt, Banana Smoothie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin D and Vitamin E.
The food contains 55.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter, Yogurt, Banana Smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 27% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 130 IU | 32.5% | ||
Vitamin E | 6.3 mg | 21.1% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 407 mg | 40.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 832.3 mg | 23.8% | ||
Sodium | 316.2 mg | 13.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.7 g | 18.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 34.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 316.2 mg 13.2%
Total Carbohydrates 55.7 g 18.6%
Dietary Fiber 7.3 g29.2%
Sugars 34.6 g
Protein 23.7 g 47.4%
Vitamin A 21.9% Vitamin C 17.9%
Calcium 40.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 3.9 g | Carbs 19 g | Fat 8.2 g
Per Serving | Calories 384
Protein 8.9 g | Carbs 47.7 g | Fat 22.4 g
Per Serving | Calories 254
Protein 17.1 g | Carbs 35.6 g | Fat 5.6 g
Per Serving | Calories 187
Protein 4.5 g | Carbs 37.8 g | Fat 6 g
Per Serving | Calories 166
Protein 14 g | Carbs 29.8 g | Fat 0 g
Per Serving | Calories 411
Protein 37.9 g | Carbs 44.5 g | Fat 11.1 g
Per Serving | Calories 203
Protein 7.4 g | Carbs 41.8 g | Fat 2.4 g
Per Serving | Calories 183
Protein 4.8 g | Carbs 41.9 g | Fat 0.8 g