Peanut Butter Banana Protein Smoothy has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Peanut Butter Banana Protein Smoothy, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 19% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 66.8 IU | 16.7% | ||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 524.9 mg | 15% | ||
Sodium | 240.8 mg | 10% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 22.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 240.8 mg 10%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 3.5 g14%
Sugars 22.9 g
Protein 17.1 g 34.2%
Vitamin A 7.9% Vitamin C 12.6%
Calcium 19.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 23.7 g | Carbs 55.7 g | Fat 13.1 g
Per Serving | Calories 166
Protein 3.9 g | Carbs 19 g | Fat 8.2 g
Per Serving | Calories 187
Protein 4.5 g | Carbs 37.8 g | Fat 6 g
Per Serving | Calories 328
Protein 12.1 g | Carbs 47.2 g | Fat 12.1 g
Per Serving | Calories 154
Protein 8.6 g | Carbs 31.1 g | Fat 0.9 g
Per Serving | Calories 415
Protein 61.8 g | Carbs 27.5 g | Fat 7.5 g
Per Serving | Calories 150
Protein 18.5 g | Carbs 14 g | Fat 1.8 g
Per Serving | Calories 249
Protein 17.1 g | Carbs 45.9 g | Fat 1.9 g