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Peanut Butter and Banana Milk shake Lowfat - Recipe and Nutrition Facts
72

Peanut Butter and Banana Milk shake Lowfat Recipe

Peanut Butter and Banana Milk shake Lowfat has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Peanut Butter and Banana Milk shake Lowfat has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat31%
 Calories from Carbs55%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C9.2 mg15.3%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.06 mg3.9%
Riboflavin0.12 mg6.9%
Niacin2.7 mg13.4%
Vitamin B60.66 mg32.8%
Folate31.2 mcg7.8%
Vitamin B120 mcg
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium112 mg11.2%
Iron0.61 mg3.4%
Magnesium54.8 mg13.7%
Phosphorus79 mg7.9%
Potassium507 mg14.5%
Sodium183.2 mg7.6%
Zinc0.63 mg4.2%
Copper0.13 mg6.4%
Manganese0.22 mg11.2%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.2 g15.7%
Dietary Fiber3.4 g13.6%
Sugars14.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat3.8 g19%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 183.2 mg 7.6%

Total Carbohydrates 47.2 g 15.7%

Dietary Fiber 3.4 g13.6%

Sugars 14.5 g

Protein 12.1 g 24.2%

Vitamin A 7.6% Vitamin C 15.3%

Calcium 11.2% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=577069 Embed Table:

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