Peanut Butter and Banana Milk shake Lowfat has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter and Banana Milk shake Lowfat has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 2.7 mg | 13.4% | ||
Vitamin B6 | 0.66 mg | 32.8% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 507 mg | 14.5% | ||
Sodium | 183.2 mg | 7.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.2 g | 15.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 14.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 183.2 mg 7.6%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 3.4 g13.6%
Sugars 14.5 g
Protein 12.1 g 24.2%
Vitamin A 7.6% Vitamin C 15.3%
Calcium 11.2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 4.5 g | Carbs 37.8 g | Fat 6 g
Per Serving | Calories 254
Protein 17.1 g | Carbs 35.6 g | Fat 5.6 g
Per Serving | Calories 110
Protein 2.3 g | Carbs 20.4 g | Fat 3.3 g
Per Serving | Calories 511
Protein 38.4 g | Carbs 50.4 g | Fat 19.9 g
Per Serving | Calories 169
Protein 2.6 g | Carbs 23.7 g | Fat 7.3 g
Per Serving | Calories 189
Protein 8.9 g | Carbs 32.1 g | Fat 3.4 g
Per Serving | Calories 127
Protein 4.9 g | Carbs 24.3 g | Fat 1 g
Per Serving | Calories 150
Protein 8.1 g | Carbs 30.1 g | Fat 0.6 g