Green Smoothie 8 oz serving has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Green Smoothie 8 oz serving has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8470 IU | 169.4% | ||
Vitamin C | 59.8 mg | 99.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 505.1 mg | 14.4% | ||
Sodium | 50.7 mg | 2.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 50.7 mg 2.1%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 4.4 g17.6%
Sugars 14.3 g
Protein 2.6 g 5.2%
Vitamin A 169.4% Vitamin C 99.6%
Calcium 8.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 7.6 g | Carbs 107 g | Fat 2.3 g
Per Serving | Calories 249
Protein 17.1 g | Carbs 45.9 g | Fat 1.9 g
Per Serving | Calories 172
Protein 4.1 g | Carbs 29.8 g | Fat 5.8 g
Per Serving | Calories 247
Protein 3.1 g | Carbs 61 g | Fat 0.9 g
Per Serving | Calories 189
Protein 8.9 g | Carbs 32.1 g | Fat 3.4 g
Per Serving | Calories 203
Protein 5.3 g | Carbs 47.1 g | Fat 5 g
Per Serving | Calories 328
Protein 12.1 g | Carbs 47.2 g | Fat 12.1 g
Per Serving | Calories 127
Protein 4.9 g | Carbs 24.3 g | Fat 1 g