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PORTABLE PEANUT BUTTER AND BANANA OAT SQUARES - Recipe and Nutrition Facts
75

PORTABLE PEANUT BUTTER AND BANANA OAT SQUARES Recipe

PORTABLE PEANUT BUTTER AND BANANA OAT SQUARES has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for PORTABLE PEANUT BUTTER AND BANANA OAT SQUARES, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat47%
 Calories from Carbs45%

Why this is good for you

  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A545 IU10.9%
Vitamin C6.7 mg11.1%
Vitamin D0 IU
Vitamin E2.6 mg8.7%
Thiamin0.17 mg11.6%
Riboflavin0.09 mg5.1%
Niacin2.3 mg11.7%
Vitamin B60.32 mg16.1%
Folate30 mcg7.5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.6 mg9.1%
Magnesium70 mg17.5%
Phosphorus158 mg15.8%
Potassium436.5 mg12.5%
Sodium332.4 mg13.9%
Zinc1.2 mg8%
Copper0.21 mg10.5%
Manganese1.1 mg53%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber5.8 g23.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.4 g34.5%
Saturated Fat6 g30%
Monounsaturated Fat8.2 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 384 Calories from Fat 0

% Daily Value *

Total Fat 22.4 g 34.5%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 11.1 mg 3.7%

Sodium 332.4 mg 13.9%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 5.8 g23.2%

Sugars 0.3 g

Protein 8.9 g 17.8%

Vitamin A 10.9% Vitamin C 11.1%

Calcium 3.5% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=545796 Embed Table:

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