Banana Flaxseed Almond Butter Smoothie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron and Riboflavin.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Banana Flaxseed Almond Butter Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 23% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403 mg | 40.3% | ||
Iron | 6 mg | 33.4% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 917.3 mg | 26.2% | ||
Sodium | 379.3 mg | 15.8% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.9 g | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 379.3 mg 15.8%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 7.4 g29.6%
Sugars 14.4 g
Protein 37.9 g 75.8%
Vitamin A 0.3% Vitamin C 4.1%
Calcium 40.3% Iron 33.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 0.3 g | Carbs 7.1 g | Fat 0.2 g
Per Serving | Calories 27
Protein 0.1 g | Carbs 6.9 g | Fat 0.1 g
Per Serving | Calories 33
Protein 0.8 g | Carbs 3 g | Fat 2.4 g
Per Serving | Calories 315
Protein 6.7 g | Carbs 47.1 g | Fat 13.9 g
Per Serving | Calories 385
Protein 7.6 g | Carbs 71.4 g | Fat 10.8 g
Per Serving | Calories 191
Protein 12.2 g | Carbs 40.4 g | Fat 5.4 g
Per Serving | Calories 166
Protein 14 g | Carbs 29.8 g | Fat 0 g
Per Serving | Calories 428
Protein 23.7 g | Carbs 55.7 g | Fat 13.1 g