Banana Milkshake with SoyMilk & Ice Cream has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Banana Milkshake with SoyMilk & Ice Cream, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.91 mg | 45.4% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 1.2 mcg | 20.7% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 803 mg | 22.9% | ||
Sodium | 100.6 mg | 4.2% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.52 mg | 26.1% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 50.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 100.6 mg 4.2%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 5.5 g22%
Sugars 50.3 g
Protein 7.6 g 15.2%
Vitamin A 17.7% Vitamin C 21.7%
Calcium 13.2% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 4.7 g | Carbs 25.8 g | Fat 2.6 g
Per Serving | Calories 191
Protein 3.9 g | Carbs 29.1 g | Fat 6.9 g
Per Serving | Calories 191
Protein 12.2 g | Carbs 40.4 g | Fat 5.4 g
Per Serving | Calories 319
Protein 7.3 g | Carbs 64.9 g | Fat 5.9 g
Per Serving | Calories 411
Protein 37.9 g | Carbs 44.5 g | Fat 11.1 g
Per Serving | Calories 166
Protein 14 g | Carbs 29.8 g | Fat 0 g