Banana Almond Butter Smoothie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Almond Butter Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.3 mg | 17.7% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 619.2 mg | 17.7% | ||
Sodium | 76.2 mg | 3.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 76.2 mg 3.2%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 7.3 g29.2%
Sugars 26.5 g
Protein 6.7 g 13.4%
Vitamin A 6.9% Vitamin C 17.9%
Calcium 31.2% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 0.8 g | Carbs 3 g | Fat 2.4 g
Per Serving | Calories 411
Protein 37.9 g | Carbs 44.5 g | Fat 11.1 g
Per Serving | Calories 68
Protein 2 g | Carbs 8.8 g | Fat 3.4 g
Per Serving | Calories 89
Protein 1 g | Carbs 22.8 g | Fat 0.25 g
Per Serving | Calories 160
Protein 11 g | Carbs 27.8 g | Fat 0 g
Per Serving | Calories 239
Protein 11.9 g | Carbs 25.3 g | Fat 7.2 g
Per Serving | Calories 254
Protein 18 g | Carbs 33.9 g | Fat 6.5 g
Per Serving | Calories 127
Protein 4.5 g | Carbs 24.7 g | Fat 2.2 g