Banana Nut Protein Smoothie has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Banana Nut Protein Smoothie, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 422.4 mg | 12.1% | ||
Sodium | 107.5 mg | 4.5% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 107.5 mg 4.5%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 3.1 g12.4%
Sugars 15.4 g
Protein 18 g 36%
Vitamin A 2.8% Vitamin C 9%
Calcium 18.6% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 31.3 g | Carbs 44.2 g | Fat 8.8 g
Per Serving | Calories 194
Protein 17 g | Carbs 11.8 g | Fat 10.1 g
Per Serving | Calories 84
Protein 2.4 g | Carbs 12.3 g | Fat 3.1 g
Per Serving | Calories 237
Protein 8.7 g | Carbs 34.3 g | Fat 9 g
Per Serving | Calories 315
Protein 6.7 g | Carbs 47.1 g | Fat 13.9 g
Per Serving | Calories 160
Protein 11 g | Carbs 27.8 g | Fat 0 g
Per Serving | Calories 127
Protein 4.5 g | Carbs 24.7 g | Fat 2.2 g
Per Serving | Calories 92
Protein 1.3 g | Carbs 23.3 g | Fat 0.3 g