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Peanut Butter Sheet Cake 1 - Recipe and Nutrition Facts
59

Peanut Butter Sheet Cake 1 Recipe

Peanut Butter Sheet Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Peanut Butter Sheet Cake 1 has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat35%
 Calories from Carbs60%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C0.06 mg0.1%
Vitamin D1.2 IU0.3%
Vitamin E1.5 mg5.1%
Thiamin0.09 mg6.1%
Riboflavin0.08 mg4.8%
Niacin2 mg10.2%
Vitamin B60.06 mg2.8%
Folate27.2 mcg6.8%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.7 mg3.9%
Magnesium20 mg5%
Phosphorus61 mg6.1%
Potassium94.7 mg2.7%
Sodium234 mg9.8%
Zinc0.42 mg2.8%
Copper0.03 mg1.6%
Manganese0.12 mg5.9%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.2 g15.4%
Dietary Fiber0.9 g3.6%
Sugars35.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat2.3 g11.5%
Monounsaturated Fat5 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 234 mg 9.8%

Total Carbohydrates 46.2 g 15.4%

Dietary Fiber 0.9 g3.6%

Sugars 35.9 g

Protein 4.2 g 8.4%

Vitamin A 6.9% Vitamin C 0.1%

Calcium 2.6% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=88841 Embed Table:

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