Peanut Butter Sheet Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Sheet Cake 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 94.7 mg | 2.7% | ||
Sodium | 234 mg | 9.8% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 35.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 234 mg 9.8%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 0.9 g3.6%
Sugars 35.9 g
Protein 4.2 g 8.4%
Vitamin A 6.9% Vitamin C 0.1%
Calcium 2.6% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 12 g | Carbs 52 g | Fat 52 g
Per Serving | Calories 690
Protein 16 g | Carbs 87 g | Fat 33 g
Per Serving | Calories 250
Protein 5.5 g | Carbs 16.5 g | Fat 19 g
Per Serving | Calories 397
Protein 15.5 g | Carbs 39.4 g | Fat 21.1 g
Per Serving | Calories 168
Protein 8.7 g | Carbs 26.4 g | Fat 3.1 g
Per Serving | Calories 115
Protein 4.7 g | Carbs 20.1 g | Fat 2.8 g
Per Serving | Calories 101
Protein 1.1 g | Carbs 12.8 g | Fat 5.1 g
Per Serving | Calories 117
Protein 1.4 g | Carbs 12.7 g | Fat 6.8 g