One Minute Peanut Butter Cake has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing One Minute Peanut Butter Cake has been given a composite ranking of 15, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 178 mg | 17.8% | ||
Potassium | 150.9 mg | 4.3% | ||
Sodium | 447.2 mg | 18.6% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 185.3 mg 61.8%
Sodium 447.2 mg 18.6%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 2.2 g8.8%
Sugars 27.2 g
Protein 15.5 g 31%
Vitamin A 6.6% Vitamin C 0.2%
Calcium 18.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 5.5 g | Carbs 16.5 g | Fat 19 g
Per Serving | Calories 299
Protein 4.2 g | Carbs 46.2 g | Fat 11.9 g
Per Serving | Calories 332
Protein 6 g | Carbs 47.9 g | Fat 15.1 g
Per Serving | Calories 351
Protein 5.7 g | Carbs 35.6 g | Fat 21.3 g
Per Serving | Calories 255
Protein 1.4 g | Carbs 54.9 g | Fat 2.2 g
Per Serving | Calories 76
Protein 0.7 g | Carbs 8.6 g | Fat 4.3 g
Per Serving | Calories 157
Protein 1.9 g | Carbs 21.7 g | Fat 8.3 g
Per Serving | Calories 98
Protein 1.7 g | Carbs 20 g | Fat 2.6 g