Peanut butter coffee cake 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut butter coffee cake 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 65.8 mg | 1.9% | ||
Sodium | 320.3 mg | 13.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 33.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 37.7 mg 12.6%
Sodium 320.3 mg 13.3%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 1.3 g5.2%
Sugars 33.4 g
Protein 6 g 12%
Vitamin A 1.2% Vitamin C 0.1%
Calcium 5% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 397
Protein 15.5 g | Carbs 39.4 g | Fat 21.1 g
Per Serving | Calories 250
Protein 5.5 g | Carbs 16.5 g | Fat 19 g
Per Serving | Calories 351
Protein 5.7 g | Carbs 35.6 g | Fat 21.3 g
Per Serving | Calories 280
Protein 7.6 g | Carbs 27.9 g | Fat 15.6 g
Per Serving | Calories 118
Protein 2.1 g | Carbs 19 g | Fat 4.1 g
Per Serving | Calories 28
Protein 0.5 g | Carbs 4.2 g | Fat 0.4 g
Per Serving | Calories 85
Protein 0.7 g | Carbs 13.4 g | Fat 3.5 g
Per Serving | Calories 197
Protein 4 g | Carbs 20.1 g | Fat 11.8 g