Peanut Butter Chocolate Dessert has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Chocolate Dessert has been given a composite ranking of 54, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 187.3 mg | 5.4% | ||
Sodium | 521.8 mg | 21.7% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 521.8 mg 21.7%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 1.9 g7.6%
Sugars 22.6 g
Protein 6.5 g 13%
Vitamin A 4.9% Vitamin C 0.5%
Calcium 7.3% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 2 g | Carbs 11.8 g | Fat 8.5 g
Per Serving | Calories 429
Protein 17.1 g | Carbs 26.3 g | Fat 27.3 g
Per Serving | Calories 297
Protein 8.8 g | Carbs 24.3 g | Fat 19.5 g
Per Serving | Calories 292
Protein 8.2 g | Carbs 24.9 g | Fat 18.5 g
Per Serving | Calories 195
Protein 3.1 g | Carbs 31.4 g | Fat 6.7 g
Per Serving | Calories 107
Protein 1.4 g | Carbs 8 g | Fat 7.7 g
Per Serving | Calories 483
Protein 6 g | Carbs 44.1 g | Fat 33.4 g
Per Serving | Calories 724
Protein 10.9 g | Carbs 88.6 g | Fat 38.1 g