Peanut Butter Banana Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D and Riboflavin.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut Butter Banana Smoothie has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.63 mg | 36.9% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307 mg | 30.7% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 767.3 mg | 21.9% | ||
Sodium | 126.2 mg | 5.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 126.2 mg 5.3%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 4.8 g19.2%
Sugars 8.5 g
Protein 12.7 g 25.4%
Vitamin A 11.9% Vitamin C 17.9%
Calcium 30.7% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 5.5 g | Carbs 21.2 g | Fat 5.9 g
Per Serving | Calories 480
Protein 16.9 g | Carbs 68.7 g | Fat 19.2 g
Per Serving | Calories 284
Protein 18.1 g | Carbs 31.6 g | Fat 10.3 g
Per Serving | Calories 419
Protein 29.3 g | Carbs 45.8 g | Fat 13 g
Per Serving | Calories 156
Protein 4.8 g | Carbs 36.3 g | Fat 1.5 g
Per Serving | Calories 259
Protein 15.9 g | Carbs 44.5 g | Fat 5.5 g
Per Serving | Calories 323
Protein 20.8 g | Carbs 49.6 g | Fat 5.3 g
Per Serving | Calories 178
Protein 2.9 g | Carbs 27.8 g | Fat 8.6 g