Peanut butter banana green smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin D.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peanut butter banana green smoothie has been given a composite ranking of 61, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 377 mg | 37.7% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 799.4 mg | 22.8% | ||
Sodium | 222.5 mg | 9.3% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 222.5 mg 9.3%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2.2 g8.8%
Sugars 21 g
Protein 18.1 g 36.2%
Vitamin A 25.4% Vitamin C 14.3%
Calcium 37.7% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 309
Protein 12.7 g | Carbs 38.6 g | Fat 12.6 g
Per Serving | Calories 158
Protein 5.5 g | Carbs 21.2 g | Fat 5.9 g
Per Serving | Calories 419
Protein 29.3 g | Carbs 45.8 g | Fat 13 g
Per Serving | Calories 42
Protein 1.4 g | Carbs 5.3 g | Fat 2 g
Per Serving | Calories 272
Protein 14 g | Carbs 37.3 g | Fat 7.8 g
Per Serving | Calories 100
Protein 1 g | Carbs 28.8 g | Fat 0.7 g
Per Serving | Calories 433
Protein 5.8 g | Carbs 78.7 g | Fat 14.9 g
Per Serving | Calories 142
Protein 3.1 g | Carbs 35.9 g | Fat 0.7 g