Mango Sunrise Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mango Sunrise Smoothie has been given a composite ranking of 57, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 14% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 80 mg | 133.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.42 mg | 24.9% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 282 mg | 28.2% | ||
Potassium | 683.4 mg | 19.5% | ||
Sodium | 449.5 mg | 18.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 42.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 449.5 mg 18.7%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 2.3 g9.2%
Sugars 42.1 g
Protein 20.8 g 41.6%
Vitamin A 21.5% Vitamin C 133.4%
Calcium 36.2% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 6 g | Carbs 73 g | Fat 6 g
Per Serving | Calories 70
Protein 3 g | Carbs 15 g | Fat 0 g
Per Serving | Calories 245
Protein 8 g | Carbs 38.4 g | Fat 6.4 g
Per Serving | Calories 248
Protein 5 g | Carbs 38.9 g | Fat 10 g
Per Serving | Calories 309
Protein 12.7 g | Carbs 38.6 g | Fat 12.6 g
Per Serving | Calories 156
Protein 4.8 g | Carbs 36.3 g | Fat 1.5 g
Per Serving | Calories 178
Protein 2.9 g | Carbs 27.8 g | Fat 8.6 g
Per Serving | Calories 177
Protein 5.1 g | Carbs 33.9 g | Fat 4.4 g