tomato Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for tomato Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10535 IU | 210.7% | ||
Vitamin C | 64.7 mg | 107.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 98.8 mcg | 24.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 431.4 mg | 18% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 431.4 mg 18%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 6.8 g27.2%
Sugars 7.2 g
Protein 4.8 g 9.6%
Vitamin A 210.7% Vitamin C 107.8%
Calcium 6.8% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 10.3 g | Carbs 44.1 g | Fat 9 g
Per Serving | Calories 190
Protein 5.1 g | Carbs 44.7 g | Fat 1.6 g
Per Serving | Calories 25
Protein 0.87 g | Carbs 5.8 g | Fat 0.18 g
Per Serving | Calories 259
Protein 15.9 g | Carbs 44.5 g | Fat 5.5 g
Per Serving | Calories 231
Protein 3.7 g | Carbs 51.9 g | Fat 3.3 g
Per Serving | Calories 309
Protein 12.7 g | Carbs 38.6 g | Fat 12.6 g
Per Serving | Calories 323
Protein 20.8 g | Carbs 49.6 g | Fat 5.3 g