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Peanut Butter Banana Chocolate Chip bread - Recipe and Nutrition Facts
69

Peanut Butter Banana Chocolate Chip bread Recipe

Peanut Butter Banana Chocolate Chip bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Peanut Butter Banana Chocolate Chip bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat25%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C2.1 mg3.5%
Vitamin D3.6 IU0.9%
Vitamin E0.4 mg1.3%
Thiamin0.03 mg1.7%
Riboflavin0.1 mg6.1%
Niacin0.16 mg0.8%
Vitamin B60.14 mg6.9%
Folate9.6 mcg2.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron0.49 mg2.7%
Magnesium10.8 mg2.7%
Phosphorus24 mg2.4%
Potassium156.8 mg4.5%
Sodium181 mg7.5%
Zinc0.12 mg0.8%
Copper0.06 mg3.2%
Manganese0.08 mg4.1%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber3.1 g12.4%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 181 mg 7.5%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 3.1 g12.4%

Sugars 7.9 g

Protein 3.3 g 6.6%

Vitamin A 1.8% Vitamin C 3.5%

Calcium 4.7% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=573744 Embed Table:

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