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Peanut Butter and Banana French Toast 1 - Recipe and Nutrition Facts
30

Peanut Butter and Banana French Toast 1 Recipe

Peanut Butter and Banana French Toast 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Peanut Butter and Banana French Toast 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat38%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C9.4 mg15.6%
Vitamin D46 IU11.5%
Vitamin E2.4 mg7.9%
Thiamin0.05 mg3%
Riboflavin0.31 mg18.5%
Niacin2.6 mg12.8%
Vitamin B60.67 mg33.3%
Folate43.2 mcg10.8%
Vitamin B120.66 mcg11%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron2 mg11.2%
Magnesium30.8 mg7.7%
Phosphorus120 mg12%
Potassium476.5 mg13.6%
Sodium465.1 mg19.4%
Zinc0.87 mg5.8%
Copper0.11 mg5.5%
Manganese0.26 mg12.8%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.7 g17.6%
Dietary Fiber4.8 g19.2%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.2 g28%
Saturated Fat3.3 g16.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 422 Calories from Fat 0

% Daily Value *

Total Fat 18.2 g 28%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 185 mg 61.7%

Sodium 465.1 mg 19.4%

Total Carbohydrates 52.7 g 17.6%

Dietary Fiber 4.8 g19.2%

Sugars 16 g

Protein 14.8 g 29.6%

Vitamin A 8.2% Vitamin C 15.6%

Calcium 10% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2157240 Embed Table:

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