Peanut Butter and Banana French Toast 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Peanut Butter and Banana French Toast 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.67 mg | 33.3% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 476.5 mg | 13.6% | ||
Sodium | 465.1 mg | 19.4% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 465.1 mg 19.4%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 4.8 g19.2%
Sugars 16 g
Protein 14.8 g 29.6%
Vitamin A 8.2% Vitamin C 15.6%
Calcium 10% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 4.2 g | Carbs 30.2 g | Fat 3.6 g
Per Serving | Calories 140
Protein 15.6 g | Carbs 15.9 g | Fat 1.1 g
Per Serving | Calories 165
Protein 6.6 g | Carbs 26 g | Fat 4.2 g
Per Serving | Calories 193
Protein 3.3 g | Carbs 35.3 g | Fat 5.6 g
Per Serving | Calories 74
Protein 3.3 g | Carbs 8 g | Fat 3.4 g
Per Serving | Calories 139
Protein 4.8 g | Carbs 22 g | Fat 2.1 g
Per Serving | Calories 178
Protein 3.2 g | Carbs 24.3 g | Fat 7.3 g
Per Serving | Calories 324
Protein 18.9 g | Carbs 53.3 g | Fat 5.3 g