Light Peanut Butter and Banana Smoothie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Light Peanut Butter and Banana Smoothie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 385.7 mg | 11% | ||
Sodium | 94.4 mg | 3.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 94.4 mg 3.9%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1.7 g6.8%
Sugars 18.2 g
Protein 6.6 g 13.2%
Vitamin A 5.6% Vitamin C 7.7%
Calcium 14.8% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 14.8 g | Carbs 52.7 g | Fat 18.2 g
Per Serving | Calories 141
Protein 4.2 g | Carbs 30.2 g | Fat 3.6 g
Per Serving | Calories 193
Protein 3.3 g | Carbs 35.3 g | Fat 5.6 g
Per Serving | Calories 441
Protein 19 g | Carbs 56.6 g | Fat 18.2 g
Per Serving | Calories 203
Protein 11 g | Carbs 40.9 g | Fat 0.9 g
Per Serving | Calories 402
Protein 28 g | Carbs 56.1 g | Fat 9.6 g
Per Serving | Calories 132
Protein 9.1 g | Carbs 15 g | Fat 5.3 g
Per Serving | Calories 261
Protein 5.1 g | Carbs 59.1 g | Fat 2.5 g