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Peach Tarte Tatin 1 - Recipe and Nutrition Facts
38

Peach Tarte Tatin 1 Recipe

Peach Tarte Tatin 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Peach Tarte Tatin 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat48%
 Calories from Carbs48%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C5.2 mg8.6%
Vitamin D8.8 IU2.2%
Vitamin E1.6 mg5.3%
Thiamin0.13 mg8.6%
Riboflavin0.13 mg7.6%
Niacin1.7 mg8.5%
Vitamin B60.02 mg1.2%
Folate28.8 mcg7.2%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron1 mg5.7%
Magnesium19.6 mg4.9%
Phosphorus45 mg4.5%
Potassium227.2 mg6.5%
Sodium94.1 mg3.9%
Zinc0.32 mg2.1%
Copper0.13 mg6.6%
Manganese0.24 mg11.8%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.3 g10.8%
Dietary Fiber2.3 g9.2%
Sugars12.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat8.2 g41%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 33.6 mg 11.2%

Sodium 94.1 mg 3.9%

Total Carbohydrates 32.3 g 10.8%

Dietary Fiber 2.3 g9.2%

Sugars 12.7 g

Protein 2.7 g 5.4%

Vitamin A 16.2% Vitamin C 8.6%

Calcium 2.6% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1683029 Embed Table:

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