Country Peach Tart has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Country Peach Tart has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6595 IU | 131.9% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 79.8 mg | 2.3% | ||
Sodium | 83.2 mg | 3.5% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.5 g | 9.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 83.2 mg 3.5%
Total Carbohydrates 28.5 g 9.5%
Dietary Fiber 3.6 g14.4%
Sugars 1 g
Protein 4.1 g 8.2%
Vitamin A 131.9% Vitamin C 5.5%
Calcium 0.9% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 5 g | Carbs 44 g | Fat 16 g
Per Serving | Calories 260
Protein 4 g | Carbs 40 g | Fat 10 g
Per Serving | Calories 299
Protein 3.7 g | Carbs 40.7 g | Fat 13.7 g
Per Serving | Calories 248
Protein 2.7 g | Carbs 32.3 g | Fat 14.4 g
Per Serving | Calories 94
Protein 1.7 g | Carbs 14.4 g | Fat 4.6 g
Per Serving | Calories 159
Protein 1.7 g | Carbs 30.5 g | Fat 4.1 g
Per Serving | Calories 340
Protein 5.1 g | Carbs 3.1 g | Fat 34.7 g
Per Serving | Calories 89
Protein 0.8 g | Carbs 16.8 g | Fat 2.1 g