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Country Peach Tart - Recipe and Nutrition Facts
73

Country Peach Tart Recipe

Country Peach Tart has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Country Peach Tart has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat38%
 Calories from Carbs55%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6595 IU131.9%
Vitamin C3.3 mg5.5%
Vitamin D3.2 IU0.8%
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.6%
Riboflavin0.05 mg3.1%
Niacin0.76 mg3.8%
Vitamin B60.03 mg1.4%
Folate6 mcg1.5%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.4 mg2.2%
Magnesium5.6 mg1.4%
Phosphorus22 mg2.2%
Potassium79.8 mg2.3%
Sodium83.2 mg3.5%
Zinc0.17 mg1.1%
Copper0.05 mg2.5%
Manganese0.06 mg2.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber3.6 g14.4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat2.2 g11%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 27.6 mg 9.2%

Sodium 83.2 mg 3.5%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 3.6 g14.4%

Sugars 1 g

Protein 4.1 g 8.2%

Vitamin A 131.9% Vitamin C 5.5%

Calcium 0.9% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=60657 Embed Table:

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