Peach Tart 3 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach Tart 3 has been given a composite ranking of 67, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 29% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 150.2 mg | 4.3% | ||
Sodium | 111.6 mg | 4.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 9.8 mg 3.3%
Sodium 111.6 mg 4.7%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 1.3 g5.2%
Sugars 7.6 g
Protein 1.4 g 2.8%
Vitamin A 5.6% Vitamin C 7.2%
Calcium 1.5% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 2.7 g | Carbs 32.3 g | Fat 14.4 g
Per Serving | Calories 299
Protein 3.7 g | Carbs 40.7 g | Fat 13.7 g
Per Serving | Calories 149
Protein 2.1 g | Carbs 22.1 g | Fat 6 g
Per Serving | Calories 300
Protein 3.2 g | Carbs 26.8 g | Fat 21 g
Per Serving | Calories 290
Protein 4.8 g | Carbs 30.2 g | Fat 16.6 g
Per Serving | Calories 77
Protein 1 g | Carbs 11.7 g | Fat 3 g
Per Serving | Calories 302
Protein 10.4 g | Carbs 23.9 g | Fat 19.6 g
Per Serving | Calories 16
Protein 1 g | Carbs 1.7 g | Fat 0.4 g