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PB & J Bread Pudding - Recipe and Nutrition Facts
37

PB & J Bread Pudding Recipe

PB & J Bread Pudding has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing PB & J Bread Pudding has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat56%
 Calories from Carbs30%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C0.06 mg0.1%
Vitamin D9.6 IU2.4%
Vitamin E2.6 mg8.5%
Thiamin0.14 mg9.2%
Riboflavin0.18 mg10.5%
Niacin3.9 mg19.6%
Vitamin B60.15 mg7.4%
Folate53.2 mcg13.3%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron1.6 mg8.7%
Magnesium41.2 mg10.3%
Phosphorus139 mg13.9%
Potassium191.5 mg5.5%
Sodium289.5 mg12.1%
Zinc1 mg6.8%
Copper0.1 mg4.8%
Manganese0.21 mg10.7%
Selenium11.3 mcg16.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.9 g8%
Dietary Fiber2 g8%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%
Saturated Fat6.7 g33.5%
Monounsaturated Fat7.9 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 19.6 g 30.2%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 109.2 mg 36.4%

Sodium 289.5 mg 12.1%

Total Carbohydrates 23.9 g 8%

Dietary Fiber 2 g8%

Sugars 8 g

Protein 10.4 g 20.8%

Vitamin A 7.6% Vitamin C 0.1%

Calcium 9.5% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=940664 Embed Table:

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