PB & J Bread Pudding has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing PB & J Bread Pudding has been given a composite ranking of 37, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 191.5 mg | 5.5% | ||
Sodium | 289.5 mg | 12.1% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 109.2 mg 36.4%
Sodium 289.5 mg 12.1%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 10.4 g 20.8%
Vitamin A 7.6% Vitamin C 0.1%
Calcium 9.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 5.5 g | Carbs 20.2 g | Fat 2.1 g
Per Serving | Calories 302
Protein 9.4 g | Carbs 39.6 g | Fat 12.6 g
Per Serving | Calories 185
Protein 9 g | Carbs 23.6 g | Fat 4.9 g
Per Serving | Calories 267
Protein 13.1 g | Carbs 32 g | Fat 8.6 g
Per Serving | Calories 166
Protein 1.4 g | Carbs 28.6 g | Fat 5.5 g
Per Serving | Calories 290
Protein 4.8 g | Carbs 30.2 g | Fat 16.6 g
Per Serving | Calories 16
Protein 1 g | Carbs 1.7 g | Fat 0.4 g
Per Serving | Calories 97
Protein 1 g | Carbs 12.3 g | Fat 4.9 g