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Peach Raspberry Yogurt Smoothie - Recipe and Nutrition Facts
65

Peach Raspberry Yogurt Smoothie Recipe

Peach Raspberry Yogurt Smoothie has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Peach Raspberry Yogurt Smoothie has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat13%
 Calories from Carbs73%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.01 mg0.9%
Riboflavin0.09 mg5.5%
Niacin0.74 mg3.7%
Vitamin B60.02 mg0.9%
Folate4.8 mcg1.2%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium144 mg14.4%
Iron0.14 mg0.8%
Magnesium11.6 mg2.9%
Phosphorus59 mg5.9%
Potassium231 mg6.6%
Sodium51.7 mg2.2%
Zinc0.14 mg0.9%
Copper0.05 mg2.6%
Manganese0.13 mg6.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber2 g8%
Sugars12.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 51.7 mg 2.2%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 2 g8%

Sugars 12.1 g

Protein 4.2 g 8.4%

Vitamin A 9.6% Vitamin C 11.7%

Calcium 14.4% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=371718 Embed Table:

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