Peach and Raspberry Frozen Yogurt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Peach and Raspberry Frozen Yogurt has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 3% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 143.4 mg | 4.1% | ||
Sodium | 23.6 mg | 1% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 23.6 mg 1%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 1.5 g6%
Sugars 6.3 g
Protein 2 g 4%
Vitamin A 2.7% Vitamin C 9.2%
Calcium 6.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 4.9 g | Carbs 47.9 g | Fat 7.1 g
Per Serving | Calories 206
Protein 3.2 g | Carbs 41.4 g | Fat 4.6 g
Per Serving | Calories 120
Protein 4.2 g | Carbs 22.3 g | Fat 1.8 g
Per Serving | Calories 200
Protein 6.3 g | Carbs 33.7 g | Fat 4.6 g
Per Serving | Calories 200
Protein 5.2 g | Carbs 38.7 g | Fat 3.3 g
Per Serving | Calories 245
Protein 12.2 g | Carbs 25.5 g | Fat 11.5 g
Per Serving | Calories 208
Protein 3.3 g | Carbs 26.3 g | Fat 13.1 g
Per Serving | Calories 90
Protein 2.9 g | Carbs 13.8 g | Fat 2.5 g