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Guilt-Free Honey-Avocado Ice Cream - Recipe and Nutrition Facts
91

Guilt-Free Honey-Avocado Ice Cream Recipe

Guilt-Free Honey-Avocado Ice Cream has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin E and Riboflavin.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Guilt-Free Honey-Avocado Ice Cream has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat50%
 Calories from Carbs45%

Why this is good for you

  • Very high in Vitamin E
  • High in Riboflavin
  • No Cholesterol
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C6 mg10%
Vitamin D75.2 IU18.8%
Vitamin E9.5 mg31.7%
Thiamin0.08 mg5.1%
Riboflavin0.49 mg28.7%
Niacin2 mg10%
Vitamin B60.2 mg10%
Folate80 mcg20%
Vitamin B122.3 mcg37.5%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium338 mg33.8%
Iron1.4 mg8%
Magnesium32 mg8%
Phosphorus50 mg5%
Potassium395 mg11.3%
Sodium122.5 mg5.1%
Zinc1.9 mg12.5%
Copper0.13 mg6.5%
Manganese0.16 mg8%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber3.3 g13.2%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat8.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 0 mg

Sodium 122.5 mg 5.1%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 3.3 g13.2%

Sugars 17 g

Protein 3.3 g 6.6%

Vitamin A 7.5% Vitamin C 10%

Calcium 33.8% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2305039 Embed Table:

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