Low-Carb Green Berry Smoothie has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Folate.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Low-Carb Green Berry Smoothie, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3560 IU | 71.2% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 85.6 mcg | 21.4% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 476.9 mg | 13.6% | ||
Sodium | 98.9 mg | 4.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 1.2 mg | 59.6% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 96.7 mg 32.2%
Sodium 98.9 mg 4.1%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 4.4 g17.6%
Sugars 9.2 g
Protein 25.7 g 51.4%
Vitamin A 71.2% Vitamin C 18.4%
Calcium 23.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 23.5 g | Carbs 89.3 g | Fat 1 g
Per Serving | Calories 292
Protein 7 g | Carbs 51.8 g | Fat 10.4 g
Per Serving | Calories 227
Protein 9.6 g | Carbs 40.9 g | Fat 4.5 g
Per Serving | Calories 149
Protein 3.4 g | Carbs 32.5 g | Fat 2.2 g
Per Serving | Calories 70
Protein 1.6 g | Carbs 15.7 g | Fat 0.5 g
Per Serving | Calories 476
Protein 23.6 g | Carbs 72.8 g | Fat 12.7 g
Per Serving | Calories 120
Protein 4.2 g | Carbs 22.3 g | Fat 1.8 g
Per Serving | Calories 297
Protein 20.7 g | Carbs 36.2 g | Fat 11.6 g