Peach-Orange Jam 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peach-Orange Jam 1 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 28% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 9 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0 g
Sugars
Protein 0.2 g 0.4%
Vitamin A Vitamin C
Calcium 0.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 0.4 g | Carbs 10.1 g | Fat 0.2 g
Per Serving | Calories 178
Protein 4.2 g | Carbs 31.7 g | Fat 4.1 g
Per Serving | Calories 114
Protein 1.1 g | Carbs 13 g | Fat 6.4 g
Per Serving | Calories 94
Protein 0.6 g | Carbs 23.5 g | Fat 0.2 g
Per Serving | Calories 215
Protein 2.6 g | Carbs 35 g | Fat 7.1 g
Per Serving | Calories 198
Protein 3 g | Carbs 41.7 g | Fat 1.8 g
Per Serving | Calories 282
Protein 4.8 g | Carbs 47.3 g | Fat 8.7 g
Per Serving | Calories 216
Protein 3 g | Carbs 40.3 g | Fat 5.2 g