Frozen Lemon Mousse with Blackberry-Raspberry Sauce has a average-calorie, average-carb, low-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Frozen Lemon Mousse with Blackberry-Raspberry Sauce has been given a composite ranking of 64, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 8% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 68 mg 2.8%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 3.3% Iron 0.56%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 2.9 g | Carbs 22.7 g | Fat 20.9 g
Per Serving | Calories 243
Protein 4.7 g | Carbs 12.6 g | Fat 19.9 g
Per Serving | Calories 250
Protein 3 g | Carbs 12 g | Fat 22 g
Per Serving | Calories 101
Protein 0.32 g | Carbs 26.5 g | Fat 0.09 g
Per Serving | Calories 131
Protein 2.5 g | Carbs 21.5 g | Fat 4.3 g
Per Serving | Calories 366
Protein 12 g | Carbs 34 g | Fat 22 g
Per Serving | Calories 215
Protein 2.6 g | Carbs 35 g | Fat 7.1 g
Per Serving | Calories 9
Protein 0.2 g | Carbs 2.1 g | Fat 0.4 g