Raspberry, Ricotta, and Chocolate Parfaits has a high-calorie, average-carb, high-fat and high-protein content.
With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Raspberry, Ricotta, and Chocolate Parfaits, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 52% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 81 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 6.1 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13 g | 65% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 81 mg 3.4%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 6.1 g24.4%
Sugars
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 5 g | Carbs 46.2 g | Fat 7.9 g
Per Serving | Calories 345
Protein 4.1 g | Carbs 33.4 g | Fat 22.4 g
Per Serving | Calories 149
Protein 3.2 g | Carbs 30.9 g | Fat 1.6 g
Per Serving | Calories 1555
Protein 45 g | Carbs 294 g | Fat 21 g
Per Serving | Calories 238
Protein 6.6 g | Carbs 46.7 g | Fat 2.7 g
Per Serving | Calories 121
Protein 5.8 g | Carbs 24 g | Fat 0.2 g
Per Serving | Calories 131
Protein 2.5 g | Carbs 21.5 g | Fat 4.3 g
Per Serving | Calories 198
Protein 3 g | Carbs 41.7 g | Fat 1.8 g