Peach-Glazed Chicken has a average-calorie, average-carb, low-fat and very high-protein content.
With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Peach-Glazed Chicken has been given a composite ranking of 39, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 10% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 24
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 66 mg 22%
Sodium 95 mg 4%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 26.3 g 52.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 48 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 644
Protein 45 g | Carbs 14 g | Fat 45 g
Per Serving | Calories 204
Protein 27.4 g | Carbs 14 g | Fat 3.8 g
Per Serving | Calories 314
Protein 30.5 g | Carbs 23.2 g | Fat 11.2 g
Per Serving | Calories 344
Protein 23.3 g | Carbs 45.5 g | Fat 9.5 g
Per Serving | Calories 166
Protein 18.5 g | Carbs 10.2 g | Fat 4.9 g
Per Serving | Calories 375
Protein 34.8 g | Carbs 36.9 g | Fat 9.7 g
Per Serving | Calories 223
Protein 24.4 g | Carbs 12.3 g | Fat 8.7 g