Baked Ham with Guava Glaze has a average-calorie, low-carb, average-fat and high-protein content.
With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Ham with Guava Glaze has been given a composite ranking of 18, and sparingly.
Calories from Protein | 47% | |
Calories from Fat | 28% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 45
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 882 mg 36.8%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 0 g
Sugars
Protein 18.5 g 37%
Vitamin A Vitamin C
Calcium 0.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 42 g | Carbs 14 g | Fat 16 g
Per Serving | Calories 228
Protein 26 g | Carbs 6.2 g | Fat 10 g
Per Serving | Calories 972
Protein 97 g | Carbs 36 g | Fat 52 g
Per Serving | Calories 687
Protein 78 g | Carbs 20 g | Fat 32 g
Per Serving | Calories 280
Protein 11 g | Carbs 49 g | Fat 5 g
Per Serving | Calories 530
Protein 39 g | Carbs 62 g | Fat 14.8 g
Per Serving | Calories 344
Protein 23.3 g | Carbs 45.5 g | Fat 9.5 g
Per Serving | Calories 238
Protein 26.3 g | Carbs 26.4 g | Fat 2.7 g