Braised Chile Chicken 1 has a very high-calorie, low-carb, very high-fat and very high-protein content.
With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Braised Chile Chicken 1, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 63% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1225 mg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 644 Calories from Fat 406
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 1225 mg 51%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 45 g 90%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 56 g | Carbs 3 g | Fat 28 g
Per Serving | Calories 512
Protein 46.7 g | Carbs 42.2 g | Fat 17.3 g
Per Serving | Calories 439
Protein 48 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 238
Protein 26.3 g | Carbs 26.4 g | Fat 2.7 g
Per Serving | Calories 374
Protein 34.8 g | Carbs 27.7 g | Fat 12.5 g
Per Serving | Calories 136
Protein 4.4 g | Carbs 26.3 g | Fat 1.9 g
Per Serving | Calories 398
Protein 21.5 g | Carbs 48 g | Fat 13.6 g
Per Serving | Calories 440
Protein 30.1 g | Carbs 59 g | Fat 8.5 g