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Peach and Banana Stuffed French Toast - Recipe and Nutrition Facts
86

Peach and Banana Stuffed French Toast Recipe

Peach and Banana Stuffed French Toast has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Peach and Banana Stuffed French Toast, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat6%
 Calories from Carbs73%

Why this is good for you

  • High in Protein
  • Very high in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A860 IU17.2%
Vitamin C5.1 mg8.5%
Vitamin D64 IU16%
Vitamin E0.9 mg3%
Thiamin0.34 mg22.9%
Riboflavin0.87 mg51.2%
Niacin2.3 mg11.7%
Vitamin B60.3 mg14.9%
Folate92 mcg23%
Vitamin B121.1 mcg19.1%
Pantothenic Acid1.4 mg13.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron2.2 mg12.4%
Magnesium41.2 mg10.3%
Phosphorus199 mg19.9%
Potassium505.3 mg14.4%
Sodium360.1 mg15%
Zinc1.4 mg9.1%
Copper0.13 mg6.5%
Manganese0.45 mg22.6%
Selenium26.7 mcg38.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.4 g13.5%
Dietary Fiber6.7 g26.8%
Sugars11.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 2.3 mg 0.8%

Sodium 360.1 mg 15%

Total Carbohydrates 40.4 g 13.5%

Dietary Fiber 6.7 g26.8%

Sugars 11.4 g

Protein 11.8 g 23.6%

Vitamin A 17.2% Vitamin C 8.5%

Calcium 16.7% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1540798 Embed Table:

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