PBBC (v2) Post Workout Breakfast Shake Recipe
PBBC (v2) Post Workout Breakfast Shake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D, Riboflavin and Pantothenic Acid.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for PBBC (v2) Post Workout Breakfast Shake, and we advise that this food in moderation.
Calorie Breakdown
| Calories from Protein | 37% | |
| Calories from Fat | 8% | |
| Calories from Carbs | 55% |
Why this is good for you
- Very high in Protein
- Very high in Vitamin B6
- High in Vitamin D
- Very high in Riboflavin
- Very high in Calcium
- Very high in Vitamin B12
Why this is bad for you
- High in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 545 IU | 10.9% | ||
| Vitamin C | 5.4 mg | 9% | ||
| Vitamin D | 100 IU | 25% | ||
| Vitamin E | 0.16 mg | 0.53% | ||
| Thiamin | 0.03 mg | 1.7% | ||
| Riboflavin | 1.8 mg | 104.5% | ||
| Niacin | 0.32 mg | 1.6% | ||
| Vitamin B6 | 2.3 mg | 115.1% | ||
| Folate | 11.2 mcg | 2.8% | ||
| Vitamin B12 | 2.4 mcg | 40% | ||
| Pantothenic Acid | 8.9 mg | 88.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 743 mg | 74.3% | ||
| Iron | 1.6 mg | 9% | ||
| Magnesium | 137.2 mg | 34.3% | ||
| Phosphorus | 462 mg | 46.2% | ||
| Potassium | 933.7 mg | 26.7% | ||
| Sodium | 385.6 mg | 16.1% | ||
| Zinc | 5.7 mg | 37.7% | ||
| Copper | 0.06 mg | 3.1% | ||
| Manganese | 0.09 mg | 4.5% | ||
| Selenium | 0.63 mcg | 0.9% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 49.9 g | 16.6% | ||
| Dietary Fiber | 3.4 g | 13.6% | ||
| Sugars | 38.3 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 33.6 g | 67.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 3.3 g | 5.1% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Monounsaturated Fat | 0.1 g | |||
| Polyunsaturated Fat | 0.1 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 65.1 mg 21.7%
Sodium 385.6 mg 16.1%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 3.4 g13.6%
Sugars 38.3 g
Protein 33.6 g 67.2%
Vitamin A 10.9% Vitamin C 9%
Calcium 74.3% Iron 9%
*Based on a 2000 Calorie diet
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